Kung Pao chicken
Kung Pao chicken is a spicy Sichuan classic featuring tender chicken thighs and crunchy peanuts in a rich, savoury sauce. The Thermomix simplifies this Asian stir-fry by precisely grinding fresh Sichuan pepper and emulsifying the complex vinegar and soy sauce blend for an authentic restaurant-quality result at home.
Thermomix TM7 Voordelen
- Spice grinding - The Thermomix grinds whole Sichuan pepper to a fine powder for maximum aroma. [Multi-functionality]. [Multi-Function]
- Sauce emulsion - The TM7 blends soy sauce, vinegar, and sugar into a homogeneous, glossy sauce. [Time savings]. [Time Savings]
- Precise chopping - The Thermomix chops fresh ginger and garlic cloves finely in seconds without manual effort. [Hands-free]. [Precision Control]
Ingrediënten
- chicken thigh fillet
- light soy sauce
- dark soy sauce
- Chinese cooking wine
- water
- Chinese black vinegar
- white sugar
- Sichuan pepper
- garlic clove
- fresh ginger