Lamb and Leek Pie

Lamb and Leek Pie

This comforting Lamb and Leek Pie features tender lamb and sweet leeks in a rich pastry. The TM7 chops vegetables perfectly and sautés them automatically, saving time while developing deep flavours for this classic British comfort food.

Thermomix TM7 Voordelen

  • Precision chopping - The TM7 chops leeks to uniform consistency in seconds for even cooking. [Time Savings]
  • Hands-free sautéing - Automatic temperature control sautés leeks while you prepare other ingredients. [Hands-Free]
  • Multi-functionality - One appliance chops vegetables then cooks the filling without changing bowls. [Multi-Functionality]. [Multi-Function]
🕐 Voorbereiden: 30 min ⏱️ Totaal: 120 min 🍽️ Porties: 8

Ingrediënten

  • unsalted butter
  • leeks
  • fresh thyme leaves
  • lard
  • water
  • plain flour
  • icing sugar
  • fine sea salt
  • medium egg
  • boneless lamb leg

Bereidingswijze

  1. Place 25 g butter, leeks and thyme in mixing bowl then chop 3 sec/speed 6. Scrape down sides of mixing bowl with spatula then chop again 3 sec/speed 6. Scrape down sides of mixing bowl with spatula then chop again 5 sec/speed 6. Scrape down sides of mixing bowl with spatula then sauté 8 min/100°C/speed 1. Transfer to a bowl and set aside to cool. Clean mixing bowl.
  2. Place remaining 75 g butter, lard and water in mixing bowl then heat 3 min/100°C/speed 1. Transfer to a jug and set aside. Preheat oven to 220°C.
  3. Place flour, sugar and ½ tsp salt in mixing bowl then mix 15 sec/speed 4.
  4. Add reserved lard mixture and 1 egg, mix 20 sec/speed 3 then knead Dough /2 min.
  5. Place lamb, parsley, mint, pepper and remaining 1 tsp salt in mixing bowl then pulse Turbo/1.0 sec/2-3 times until roughly chopped. Transfer to pastry case and spread evenly then arrange reserved leeks over lamb. Fold pastry overhang over filling and brush surface with 1 beaten egg.