Layered Salmon and Avocado Terrine

Name: Layered Salmon and Avocado Terrine
Prep time: 25 min
Total time: 180 min
Yield: 8 porties
Cuisine: Belgian
Ingredients: smoked salmon; boiling water; gelatine powder; cream cheese; lemons; fresh chives; fine sea salt; ground black pepper; ripe avocados; garlic powder

This elegant layered salmon and avocado terrine combines smoked salmon with creamy avocado in a stunning presentation. The Thermomix TM7 ensures perfect texture and precise temperature control for professional results every time.

Thermomix TM7 Voordelen

Precise temperature control - The Thermomix maintains exact temperature when dissolving gelatine for perfect setting consistency. [Temperature Control]
Guided cooking - Cookidoo guides you step by step through layering salmon and avocado for professional presentation. [Guided Cooking]
Built-in precision - The integrated scale weighs cream cheese and avocados precisely for balanced layers every time. [Built-in Precision]. [Precision Control]

🕐 Voorbereiden: 25 min ⏱️ Totaal: 180 min 🍽️ Porties: 8

Ingrediënten

smoked salmon
boiling water
gelatine powder
cream cheese
lemons
fresh chives
fine sea salt
ground black pepper
ripe avocados
garlic powder