Leek Quiche

Leek Quiche

This creamy leek quiche combines tender leeks, savoury ham and melted Gouda in a perfect pastry crust. The Thermomix effortlessly mixes the dough to ideal consistency while you prepare the filling, creating a restaurant-quality quiche with minimal effort.

Thermomix TM7 Voordelen

  • Guided cooking - Cookidoo guides you step by step through the leek preparation and pastry mixing process. [Guided Cooking]
  • Multi-functionality - One appliance mixes the pastry, cooks the leeks and blends the filling seamlessly. [Multi-Function]
  • Hands-free mixing - The TM7 mixes the quiche filling to perfect consistency while you prepare the pastry. [Hands-Free]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 60 min 🍽️ Porties: 4

Ingrediënten

  • plain flour
  • fine sea salt
  • butter
  • egg yolk
  • water
  • Gouda
  • cooked ham
  • double cream
  • large eggs
  • ground black pepper

Bereidingswijze

  1. Place flour, salt and butter in mixing bowl then chop 10 sec/speed 6.
  2. Add egg yolk and water then pulse Turbo/1.0 sec/2 times until JUST pulling together;if it's too dry add 1 tsp more water at a time with a Turbo pulse after each addition. Tip out onto a large piece of cling film and form into a flat disc about 1 cm thick.
  3. Wrap in cling film and refrigerate for at least 30 minutes.
  4. Preheat oven to 180°C and grease a deep loose-bottomed fluted tart tin (Ø 28 cm).
  5. Roll out pastry and press into tart tin. Prick pastry base with a fork, line with baking paper and fill the paper with baking beans or rice then bake blind for 15 minutes (180°C) or until golden. Remove baking beans or rice and bake for a further 5 minutes (180°C). Meanwhile prepare filling.