Lemon, Almond and Olive Oil Cake

Lemon, Almond and Olive Oil Cake

This zesty Lemon, Almond and Olive Oil Cake combines bright citrus flavours with nutty richness. The Thermomix TM7 perfectly mixes the batter to achieve a light, moist texture that showcases the Mediterranean ingredients.

Thermomix TM7 Voordelen

  • Precision mixing - The Thermomix combines lemon juice and olive oil into an emulsified batter without separation. [Precision Control]
  • Hands-free mixing - The machine automatically blends flour and almonds while you prepare the cake tin. [Hands-Free]
  • Multi-functionality - One appliance zests lemons, weighs ingredients and mixes the complete cake batter. [Multi-Functionality]. [Multi-Function]
🕐 Voorbereiden: 35 min ⏱️ Totaal: 300 min 🍽️ Porties: 8

Ingrediënten

  • self-raising flour
  • ground almonds
  • baking powder
  • extra virgin olive oil
  • lemons
  • fine sea salt
  • caster sugar
  • large eggs
  • caster sugar
  • lemon juice

Bereidingswijze

  1. Preheat oven to 150°C. Grease and line base and sides of a Ø 20 cm spring form cake tin.
  2. Place a bowl on mixing bowl lid and weigh in flour, almonds and baking powder. Remove bowl and stir contents with spatula to combine.
  3. Place olive oil, lemon flesh and salt in mixing bowl then blend 1 min/speed 10. Transfer to a bowl and set aside.
  4. Insert butterfly whisk. Place sugar and eggs in mixing bowl then whip 12 min/speed 4.
  5. Add half reserved lemon and oil mixture and half flour mixture then mix 20 sec/speed 2. Remove butterfly whisk.