Lemon Curry Lava Cakes

Lemon Curry Lava Cakes

These Lemon Curry Lava Cakes combine zesty citrus with aromatic curry for a sophisticated dessert. The Thermomix TM7 creates the molten centre and silky batter with precision mixing, ensuring consistent results every time. Perfect for dinner parties when you want an impressive dessert with minimal fuss.

Thermomix TM7 Voordelen

  • Precise mixing - The TM7 perfectly emulsifies lemon juice, curry powder and butter into a smooth curd base. [Mixing]. [Precision Control]
  • Temperature control - The Thicken function heats ingredients to ideal consistency for perfect lava cakes. [Temperature Control]
  • Hands-free cooking - The machine prepares the filling while you measure the flour and pine nuts. [Hands-Free]
🕐 Voorbereiden: 25 min ⏱️ Totaal: 180 min 🍽️ Porties: 12

Ingrediënten

  • lemons
  • medium eggs
  • sugar
  • unsalted butter
  • curry powder
  • toasted pine nuts
  • plain flour
  • baking powder

Bereidingswijze

  1. Finely grate zest and juice lemons. Set zest aside. Place 80 g lemon juice, 80 g sugar, 40 g butter, curry powder, 1 egg and 1 egg yolk in mixing bowl then start Thicken /80°C. Transfer to an ice cube tray and freeze for 2 hours. Clean and dry mixing bowl.
  2. Preheat oven to 180°C. Grease a 12-hole muffin tray with butter then divide pine nuts between the 12 holes.
  3. Place remaining 120 g sugar and 15 g reserved lemon zest in mixing bowl then grind 10 sec/speed 10. Scrape down sides of mixing bowl with spatula.
  4. Add 3 eggs and 1 reserved egg white then mix 3 min/speed 3.5.
  5. Add flour, remaining 120 g butter and baking powder then mix 1 min/speed 3.5. Fill muffin tray holes with mixture to almost ½ their capacity.