Lemon Meringue Pie

Lemon Meringue Pie

Create a stunning Lemon Meringue Pie with perfectly balanced tart lemon filling and fluffy meringue. The TM7 handles all mixing tasks precisely, from pastry base to silky curd and stiff peaks.

Thermomix TM7 Voordelen

  • Multi-functionality - The TM7 mixes sugar, almonds and butter into a perfect pastry base in one bowl. [Multi-Function]
  • Guided cooking - Cookidoo guides you step by step to achieve silky lemon curd with controlled heating. [Guided Cooking]
  • Built-in precision - Precise mixing creates consistent meringue peaks with egg whites and vanilla sugar every time. [Built-in Precision]. [Precision Control]
🕐 Voorbereiden: 25 min ⏱️ Totaal: 120 min 🍽️ Porties: 8

Ingrediënten

  • sugar
  • almonds
  • unsalted butter
  • plain flour
  • medium egg
  • fine sea salt
  • vanilla sugar, homemade
  • sugar
  • lemons
  • medium eggs

Bereidingswijze

  1. Place sugar in mixing bowl and grind 15 sec/speed 10. Scrape down lid and sides of mixing bowl with spatula.
  2. Add almonds and grind 10 sec/speed 10.
  3. Add butter, flour, egg, salt and vanilla sugar then mix 25-30 sec/speed 5 until just clinging together. Tip out and shape into a flattened ball. Wrap in reusable wrap or cling film and place in fridge for 1 hour.
  4. Preheat oven to 180°C and grease a tart tin (Ø 24-26 cm).
  5. Working quickly and handling dough as little as possible to keep it chilled and easy to work with (see tip), roll out half the pastry between 2 sheets of baking paper or cling film to 4 mm thick (reserve remaining dough for another recipe, or freeze, see tip). Line prepared tin with dough (see tip) and prick base with a fork. Line pastry with baking paper and fill with baking beans then blind bake for 15 minutes (180°C). Remove baking beans and paper then bake for a further 5-10 minutes (180°C) until golden brown (see tip).