Lemon meringue tart
A zesty lemon meringue tart showcases TM7's precise mixing and temperature control. Cookidoo guides you through creating perfect lemon curd, crisp pastry, and fluffy meringue in one bowl. The Thermomix handles delicate egg whites and controlled heating for professional results.
Thermomix TM7 Voordelen
- Guided cooking - Cookidoo guides you step by step to create perfect lemon curd with precise temperature control. [Guided Cooking]
- Precise mixing - The TM7 mixes egg whites into stiff peaks for flawless meringue with consistent results every time. [Precise Mixing]. [Precision Control]
- Temperature control - Controlled heating prevents sugar from burning while creating silky smooth lemon filling. [Temperature Control]
Ingrediënten
- sugar
- almonds
- butter, unsalted
- flour
- egg
- salt
- vanilla sugar, homemade
- sugar
- lemon
- egg
Bereidingswijze
- Place sugar in mixing bowl and grind 15 sec/speed 10.
- Add almonds and grind 10 sec/speed 10.
- Add butter, flour, egg, salt and vanilla sugar in mixing bowl and mix 30 sec/speed 5. Remove pastry dough from mixing bowl, form into a flattened ball and wrap in cling film. Refrigerate for 1 hour.
- Preheat oven to 180°C. Grease a tart tin and set aside.
- Roll out half of the pastry (reserve the rest for another recipe or freeze) between 2 sheets of baking paper or cling film to a thickness of 4 mm, working quickly and handling the dough as little as possible to keep it chilled and easy to work with. Line prepared tart tin with dough and prick pastry using a fork to avoid air bubbles. Line pastry with baking paper and baking beans and blind bake for 15 minutes (180°C). Remove baking paper and baking beans and bake for a further 5-10 minutes or until golden brown.