Lighter Burgers with Sweet Potato Wedges
Create delicious lighter burgers with crispy sweet potato wedges using your Thermomix TM7. Perfect mixing ensures juicy beef patties while the wedges bake to golden perfection.
Thermomix TM7 Voordelen
- Precise mixing - The Thermomix mixes beef mince with spices into perfectly uniform patties in minutes. [Mixing]. [Precision Control]
- Multi-functionality - One appliance prepares both burger patties and sweet potato wedges without extra bowls. [Multi-Function]
- Hands-free operation - The machine mixes ingredients while you prepare buns and toppings simultaneously. [Hands-Free]
Ingrediënten
- garlic cloves
- onions
- beef mince
- tomato purée
- dried chilli flakes
- fine sea salt
- ground black pepper
- Worcestershire sauce
- cooking spray, any oil
- sweet potatoes
Bereidingswijze
- Line a baking tray with baking paper.
- Place garlic and onions in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
- Add beef mince, tomato purée, chilli flakes, salt, pepper and Worcestershire sauce then mix 10 sec/speed 6.
- Divide mixture into 4 balls then, using wet hands, flatten to form large patties (Ø 12-13 cm). Transfer to prepared tray, cover with cling film and chill in fridge for 30 minutes. Towards the end of this time, preheat oven to 190°C.
- Spray a large baking tray with oil. Arrange sweet potato wedges on prepared tray, sprinkle with garlic powder, paprika, salt and pepper then toss to coat. Bake for 40 minutes (190°C). With 15 minutes remaining, place chilled patties in oven too and bake for 12-15 minutes (190°C) until cooked, flipping halfway through.