Linguine with Bacon and Prawns (TM6 & TM5)

Linguine with Bacon and Prawns (TM6 & TM5)

Create restaurant-quality linguine with crispy bacon and juicy prawns in your Thermomix TM7. This one-pot pasta dish combines perfectly cooked linguine with savoury bacon and tender prawns in a creamy egg yolk sauce, all with minimal effort and washing up.

Thermomix TM7 Voordelen

  • Multi-functionality - One appliance sautés bacon, cooks prawns and mixes linguine without changing containers. [Multi-Function]
  • Temperature control - Precise heating prevents egg yolks from scrambling while creating silky sauce. [Temperature Control]
  • Hands-free mixing - The Thermomix blends sauce ingredients automatically while pasta cooks perfectly. [Hands-Free]
🕐 Voorbereiden: 5 min ⏱️ Totaal: 35 min 🍽️ Porties: 2

Ingrediënten

  • water
  • fine sea salt
  • fresh pasta
  • shallots
  • onions
  • olive oil
  • garlic clove
  • bacon cubes
  • prawns, raw, medium size
  • double cream

Bereidingswijze

  1. Place water and salt in mixing bowl then heat 10 min/100°C/speed 1.
  2. Add pasta and cook time indicated on packet 100°C//speed 1 until al dente (see tip). Drain in simmering basket then transfer to a serving bowl, cover and set aside.
  3. Place shallots, onions, oil and garlic in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then sauté 5 min/120°C/speed 1.
  4. Add bacon and prawns then sauté 3 min/120°C/speed .
  5. Add cream and egg yolks then cook 2 min/90°C/speed . Transfer to bowl with pasta, mix well then sprinkle with lemon thyme before serving.