Linguine with lemon and prosciutto
Linguine with lemon and prosciutto is a vibrant main course combining zesty citrus and salty cured meat. The Thermomix cooks the pasta to al dente perfection while sautéing the garlic and prosciutto in butter. Fresh spinach and mozzarella are tossed through the warm linguine, creating a creamy, elegant dinner ready in minutes.
Thermomix TM7 Voordelen
- Integrated weighing - The built-in scale of the Thermomix weighs the linguine and butter precisely for the perfect sauce-to-pasta ratio. [Precision Control]
- Gentle sautéing - Precise temperature control melts the butter and crisps the prosciutto without burning the delicate garlic cloves. [Precision Control]
- Effortless emulsifying - The TM7 blends the fresh lemon juice and cooking water into a silky sauce that clings to the pasta. [Multi-Function]
Ingrediënten
- fresh baby spinach leaves
- boiling water
- linguine pasta
- salt
- garlic cloves
- unsalted butter
- pickled capers
- lemon
- fresh mozzarella
- prosciutto