Mango Cheesecakes
These delightful Mango Cheesecakes feature a rich, creamy filling made with fresh mango and cream cheese atop a crunchy biscuit base. Using the Thermomix TM7, you can effortlessly grind the nuts and blend the velvety mango mixture. Gentle Varoma steaming ensures a flawless finish, making it an ideal sweet treat.
Thermomix TM7 Benefits
- Automated blending - The Thermomix combines the cream cheese, fresh mango, and eggs into a silky, lump-free cheesecake filling. [Automation]
- Rapid crushing - TM7 grinds the biscuits, nuts, and unsalted butter into a perfectly even crumb base in seconds. [Multi-Function]
- Gentle steaming - Using the Varoma system, the Thermomix cooks the mango cheesecakes gently to prevent surface cracks. [Multi-Function]
Ingredients
- unsalted butter
- digestive biscuits
- whole mixed nuts
- brown sugar
- cream cheese
- double cream
- caster sugar
- natural vanilla extract
- fine sea salt
- medium egg
Instructions
- Place butter, biscuits, nuts and sugar in mixing bowl then crush 10 sec/speed 5. Divide crumb mixture between holes in Thermomix® Nester. Use a spoon or fingers to press crumb mixture down.
- Place cream cheese, cream, sugar, vanilla extract, salt and egg in mixing bowl then mix 1 min/speed 4. Pour cheesecake filling over crumb base in Nester and cover with heat-resistant cling film. Place Nester on Varoma tray, insert into Varoma dish and cover with Varoma lid. Clean mixing bowl.
- Place water in mixing bowl, place covered Varoma into position and steam 22 min/Varoma/speed 1. Remove Varoma and set aside without lid to cool a little. Empty mixing bowl and continue with recipe.
- Place mango in mixing bowl and blend 10 sec/speed 10. Scrape down sides of mixing bowl with spatula.
- Add sugar, lime juice, butter and egg then start Thicken /80°C. Divide between Nester holes, spreading evenly over cheesecakes. Leave cheesecakes to cool completely then refrigerate for at least 2 hours. Carefully remove from Nester using a spoon and serve.