Mango Cheesecakes

Mango Cheesecakes

These delightful Mango Cheesecakes feature a rich cream cheese filling and tropical mango flesh, steamed to creamy perfection. Using the Thermomix Varoma, you can effortlessly prepare individual portions in the Thermomix Nester cups. It is an ideal dessert that highlights the brilliant steaming and precise mixing capabilities of your TM7.

Thermomix TM7 Benefits

  • Steam baking - The Thermomix Varoma gently steams the mango cheesecake cups to a velvety consistency without heating the oven. [Steam Cooking]. [Multi-Function]
  • Rapid preparation - The TM7 transforms graham crackers and butter into a fine crumb base in mere seconds. [Time Savings]
  • Multi-functionality - The Thermomix seamlessly switches from crushing the biscuit base to whisking heavy cream into stiff peaks. [Multi-Function]
🕐 Voorbereiden: 120 min ⏱️ Totaal: 240 min 🍽️ Porties: 4

Ingredients

  • unsalted butter
  • graham crackers
  • nuts, whole
  • brown sugar
  • cream cheese
  • heavy whipping cream
  • baker's sugar
  • vanilla extract
  • salt
  • egg

Instructions

  1. Place butter, graham crackers, nuts and brown sugar into mixing bowl and crush 10 sec/speed 5. Divide crumb mixture between Thermomix® Nester cups. Use a spoon or fingers to press mixture down to form a compact layer in each cup. Place Thermomix® Nester onto Varoma tray. Insert Varoma tray into Varoma dish and set aside.
  2. Place cream cheese, whipping cream, sugar, vanilla, salt and egg into mixing bowl and mix 1 min/speed 4. Pour filling evenly over crumb base in Thermomix® Nester. Cover Thermomix® Nester with parchment or heat-resistant cling wrap and secure Varoma lid. Clean mixing bowl.
  3. Place water into mixing bowl, set Varoma into position and steam 22 min/Varoma/speed 1. Remove Varoma, remove Varoma lid, lifting away from you and set aside uncovered to cool a little. Discard water and continue with recipe.
  4. Place mango into mixing bowl and chop 10 sec/speed 10. Add sugar, lime juice, butter and egg and start Thicken /175°F. Top each cheesecake with 2 tbsp mango curd. Allow cheesecakes to cool completely, then refrigerate for at least 2 hours before serving chilled.