Mayonnaise
Homemade mayonnaise with sunflower oil, egg, lemon juice and mustard is a classic condiment the Thermomix masters effortlessly. The emulsifying function blends oil gradually into the egg base, guaranteeing a silky, stable sauce that never splits. Ready in minutes, it tastes fresher and creamier than any shop-bought jar.
About this recipe
Mayonnaise Thermomix TM7 is the ultimate homemade classic: a thick, glossy emulsion of sunflower oil, fresh egg, lemon juice and optional mustard that tastes remarkably fresher than anything from a jar. Searching for quick Thermomix TM7 recipes for condiments? This one belongs in every weekly menu because the all-in-one kitchen machine handles the trickiest step — slowly incorporating the oil — automatically, so the sauce never splits. The TM7 whipping and mixing action turns humble ingredients into a velvety, professional-quality mayonnaise in minutes, with a bright citrus tang from fresh lemon juice balancing the richness of the oil. Serve it with Belgian fries, fold it into potato salad, spread it on sandwiches, or use it as a base for aioli and dressings. Once you taste this silky result, you will never buy mayonnaise again.
Preparation tips
- Use your eggs and lemon juice at room temperature before starting: cold ingredients are the most common cause of a mayonnaise that refuses to thicken or splits halfway through emulsifying.
- Pour the sunflower oil very slowly onto the mixing bowl lid so it drizzles gradually onto the rotating blades; rushing this step is the main reason the emulsion breaks.
- Store the finished mayonnaise in a clean, airtight jar in the fridge and enjoy within a few days; add a teaspoon of mustard at the start for extra stability and a subtle tang.
Recipe variations
- Garlic aioli variation: add one crushed garlic clove and swap half the sunflower oil for mild olive oil, giving the mayonnaise a Mediterranean character that pairs wonderfully with roasted vegetables and crusty bread.
- Lactose-free herby version: stir finely chopped fresh chives and tarragon into the finished mayonnaise for a festive green sauce — delicious with salmon, asparagus or Easter eggs.
Thermomix TM7 Benefits
- Weighing precision - The integrated scale of the Thermomix weighs the sunflower oil directly into the mixing bowl, ensuring exact proportions. [Weighing]
- Creamy emulsifying - The TM7 mixes oil gradually into the egg and lemon juice, creating a stable mayonnaise that never separates. [Mixing]
- Airy whipping - The Thermomix whips the egg and mustard base fluffy before the oil is added, giving extra body. [Whipping]
- Fresh pepper grinding - The TM7 grinds whole peppercorns finely in seconds, delivering fresher seasoning than pre-ground pepper. [Grinding]
- Zest grating - The Thermomix grates lemon zest directly into the mayonnaise for a bright, aromatic citrus lift. [Grating]
Ingredients
- sunflower oil
- egg
- lemon juice
- mustard (optional)
- ground black pepper (optional)
- salt