Meatloaf
This hearty meatloaf combines mixed minced meat with onion, bread, paprika and olive oil for a classic family main course. The Thermomix TM7 mixes everything evenly in minutes, giving a tender, juicy texture without messy hands-on kneading. Simply transfer to a loaf tin and bake for a comforting weeknight dinner that slices beautifully and pleases the whole family.
About this recipe
Meatloaf Thermomix TM7 is the ultimate comfort food for anyone searching for easy minced meat recipes that deliver a juicy, flavourful result every time. Mixed minced meat forms the heart of this classic main course, combined with finely prepared onion, soaked bread, paprika and a drizzle of olive oil for a savoury, aromatic flavour. What makes this meatloaf recipe work so well in the all-in-one kitchen machine is the even, consistent mixing: the TM7 blends the meat, onion, breadcrumbs and spices uniformly, so every slice has the same tender texture and balanced seasoning. Unlike mixing by hand, you avoid cold sticky fingers and overworked meat, which is the main cause of dry meatloaf. Baked in a loaf tin until golden, it slices neatly for a quick weeknight dinner, a weekend family lunch or meal prep for the days ahead. Serve with mashed potatoes and vegetables, or enjoy a cold slice in a sandwich the next day.
Preparation tips
- Don't overmix the minced meat with the bread and onion in the TM7; a few seconds is enough. Overworked meat becomes dense, so stop as soon as everything is evenly combined for a tender, juicy loaf.
- Let the meatloaf rest for about ten minutes after baking before slicing. This allows the juices to redistribute, so your slices stay intact and moist instead of crumbling on the cutting board.
- For extra flavour, add a spoonful of mustard or a splash of Worcestershire sauce to the meat mixture, and brush the top with a little tomato paste before baking for a lovely savoury crust.
- Use stale white bread soaked in a splash of milk instead of fresh bread; it binds the minced meat better and keeps the loaf wonderfully moist. Kids love this version with a mild sweet paprika.
Recipe variations
- Make a gluten-free meatloaf by replacing the bread with gluten-free breadcrumbs or cooked rice; the TM7 mixes them just as evenly into the minced meat, keeping the loaf tender and suitable for gluten-sensitive guests.
- For a festive winter variation, stir dried cranberries and a pinch of cinnamon and nutmeg through the meat mixture and top the loaf with streaky bacon before baking for a rich, seasonal centrepiece.
Thermomix TM7 Benefits
- Thanks to precise weighing straight into the bowl, the TM7 measures the minced meat and bread to the gram for consistent seasoning every time. [Precision Control]
- Fine chopping of the onions takes mere seconds in the TM7, producing an even texture that melts into the meatloaf without visible chunks. [Multi-Function]
- Grinding the bread into fresh breadcrumbs with the TM7 gives the meatloaf a finer crumb and better binding than shop-bought crumbs. [Multi-Function]
- The TM7 mixes the minced meat, paprika and onions uniformly in minutes, giving every slice the same tender bite without sticky hands. [Time Savings]
- Heating the olive oil gently in the TM7 before adding it releases extra aroma, enriching the flavour of the finished loaf. [Multi-Function]
Ingredients
- olive oil
- onions
- bread
- mixed minced meat
- large eggs
- fine sea salt
- ground black pepper
- paprika
- water
- double cream