Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables
This complete menu combines spaghetti in a creamy hazelnut sauce with ham wraps filled with mixed vegetables and chicken mince. The Thermomix TM7 grates the Parmesan, blends the sauce and steams the wraps in the Varoma, so both components land on the table together. A hearty, flavourful dinner for the whole family with minimal washing up.
About this recipe
Spaghetti with hazelnut sauce and ham wraps with vegetables is a complete Thermomix TM7 menu that turns a quick weeknight dinner into something special. If you search for recipes with your all-in-one kitchen machine that deliver two components at once, this is the one to try. The TM7 grates a block of Parmesan into fine, fluffy clouds in seconds, then blends hazelnuts, tomato purée and homemade vegetable stock paste into a sauce with a silky, nutty character that clings to every strand of dried spaghetti. Meanwhile, the Varoma steams Serrano ham wraps filled with chicken mince and mixed vegetables above the pasta, so everything finishes together without extra pans. Fresh mixed herbs and a crack of ground pepper lift the whole plate. Ideal for families who want a hearty main course with serious flavour and hardly any washing up afterwards.
Preparation tips
- Reserve a spoonful of the grated Parmesan and toasted hazelnut crumbs to scatter over the spaghetti just before serving, adding a lovely crunch that contrasts with the silky sauce.
- Fill the ham wraps evenly with the chicken mince and mixed vegetable mixture and roll them tightly, so they hold their shape while steaming in the Varoma and slice neatly on the plate.
- Swap the chicken mince for turkey or pork mince if you prefer, and let younger family members assemble their own wraps with a milder seasoning of tomato purée and fresh herbs.
- Keep the vegetable stock paste handy: an extra teaspoon stirred into the hazelnut sauce deepens the savoury flavour without adding extra salt.
Recipe variations
- Vegetarian version: replace the Serrano ham wraps with thin courgette ribbons and use plant-based mince seasoned with tomato purée and fresh herbs, keeping the hazelnut spaghetti exactly as it is.
- Festive variation: add a handful of toasted chopped hazelnuts and crispy fried sage leaves on top, and serve the wraps with a dollop of homemade tomato-purée dip for a Christmas or dinner-party menu.
Thermomix TM7 Benefits
- Grating a wedge of Parmesan in the mixing bowl takes mere seconds, giving fluffy cheese that melts into the hazelnut sauce
- Steaming the Serrano ham wraps in the Varoma keeps the chicken mince juicy while the mixed vegetables retain their bright colour
- Blending hazelnuts with tomato purée and stock paste produces a velvety sauce that coats every strand of spaghetti evenly
- Mixing the chicken mince with vegetables and ground pepper creates a well-seasoned, uniform filling for the wraps in one bowl
- Heating the spaghetti cooking water with preset temperature control means the pasta cooks al dente without boiling over
Ingredients
- Parmesan cheese
- blanched hazelnuts
- fresh mixed herbs
- chicken mince
- breadcrumbs
- fresh parsley
- buttermilk
- fine sea salt
- ground black pepper
- Serrano ham