Milk Chocolate Panna Cotta with Mango and Banana Marmalade
Create a luxurious milk chocolate panna cotta with tropical mango and banana marmalade using your Thermomix TM7. The machine precisely controls temperature for perfect chocolate melting and gelatine dissolution, while the whisk attachment incorporates cream for an impossibly silky texture.
Thermomix TM7 Voordelen
- Temperature control - The Thermomix melts milk chocolate at precise temperature for a glossy, lump-free panna cotta base. [Temperature Control]
- Whipping perfection - The butterfly attachment whips cream into perfect peaks for airy texture in the chocolate mixture. [Hands-Free]
- Caramelising function - Controlled heat caramelises sugar for the mango and banana marmalade without burning. [Multi-Functionality]. [Precision Control]
Ingrediënten
- milk
- liquid glucose
- gelatine leaf
- milk chocolate
- whipping cream
- ripe bananas
- mangoes
- brown sugar
- lemon juice
- mangoes