Mini Oregano Focaccias

Mini Oregano Focaccias

These mini oregano focaccias are perfect appetisers featuring aromatic herbs and fluffy texture. The Thermomix precisely warms the yeast mixture and combines dough effortlessly. With built-in weighing and hands-free mixing, you'll achieve consistent results every time.

Thermomix TM7 Voordelen

  • Temperature control - The TM7 warms water and yeast precisely for perfect focaccia dough activation. [Temperature Control]
  • Hands-free mixing - The Thermomix combines flour and oregano while you prepare the baking tray. [Hands-Free]
  • Built-in precision - The integrated scale measures plain flour to the gram for consistent focaccias. [Built-in Precision]. [Precision Control]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 180 min 🍽️ Porties: 8

Ingrediënten

  • water
  • dried instant yeast
  • plain flour
  • fine sea salt
  • dried oregano
  • extra virgin olive oil

Bereidingswijze

  1. Place water and yeast in mixing bowl then warm 3 min/37°C/speed 2. Meanwhile, grease a large bowl.
  2. Add flour and 1 tsp salt then knead Dough /3 min. Transfer to prepared bowl, cover with cling film and leave to rest until doubled in size (approx. 2 hours). Meanwhile, line 2 baking trays with baking paper.
  3. Divide rested dough into 8 equal-sized balls, shape into discs (approx. Ø 12 cm) then arrange on prepared trays. Cover with cling film and leave to prove until doubled in size (approx. 1 hour). Towards the end of this time, preheat oven to 200°C.
  4. Using oiled fingertips, make indentations all over risen dough discs. Sprinkle with salt, to taste, and oregano then drizzle each with 1 Tbsp oil. Bake for 15-20 minutes (200°C) until lightly golden. Serve hot or warm.