Mini Pizzas
These mini pizzas are made from a yeast dough with strong bread flour, topped with passata, tomato purée and melting mozzarella. The Thermomix warms the yeast mixture and kneads the dough to a consistent, elastic texture. Ideal as a snack, party food or family dinner, with a light crust and gooey cheese in every bite.
About this recipe
Mini pizzas with the Thermomix TM7 are the ultimate homemade pizza party recipe: soft yeast bases, a rich passata and tomato purée sauce, and bubbling mozzarella on top. If you have been searching for mini pizza recipes for your all-in-one kitchen machine, this one delivers exactly what makes the TM7 shine. The machine warms water, sugar and instant yeast to the ideal proofing temperature, then kneads the strong bread flour into a smooth, elastic dough while you grate cheese and prepare the toppings. Because the bases are small, they bake quickly, making them perfect as a quick weeknight dinner, a children's birthday treat or an easy party snack. A pinch of sea salt and a drizzle of extra virgin olive oil round out the classic Italian flavour, and each mini pizza stays light at just 170 kcal. With the TM7 handling the dough work, you can focus on the fun part: topping and baking.
Preparation tips
- Lightly grease the large proving bowl with extra virgin olive oil before adding the dough, as instructed, so the pizza base does not stick and slides out easily after rising.
- Divide the kneaded dough into equal small portions so all mini pizzas bake evenly; roll each ball thinly in the centre and slightly thicker at the edge for a puffy crust.
- Let the topped mini pizzas rest briefly before baking so the passata soaks slightly into the base; children can decorate their own with mozzarella for a fun family activity.
Recipe variations
- Lactose-free version: replace the mozzarella with a lactose-free melting cheese or plant-based mozzarella alternative; the passata, tomato purée and bread flour dough stay exactly the same.
- Festive party variation: top the mini pizzas with torn mozzarella, a drizzle of extra virgin olive oil and fresh basil after baking, or make a seasonal version with cherry tomatoes in summer.
Thermomix TM7 Benefits
- Precise heating warms the water, sugar and yeast mixture evenly so the dough for these mini pizzas rises reliably every time. [Precision Control]
- The TM7 kneads the strong bread flour into a smooth, elastic dough while you prepare the passata and mozzarella toppings hands-free. [Hands-Free]
- Weighing the bread flour and water directly in the mixing bowl guarantees consistent mini pizza bases without a separate kitchen scale. [Built-in Scale]
- Mixing the passata and tomato purée with olive oil at a steady speed creates a smooth, even sauce for every mini pizza base. [Multi-Function]
- Kneading the pizza dough automatically saves several minutes of manual work compared to kneading the mini pizza bases by hand. [Hands-Free]
Ingredients
- water
- sugar
- dried instant yeast
- strong white bread flour
- tomato purée
- extra virgin olive oil
- fine sea salt
- passata
- mozzarella