Mini Shrimp Omelets
These delightful mini shrimp omelets are a light and flavourful bite, perfect as an appetiser or a quick snack. Using the TM7 butterfly whisk, the egg whites are whipped to airy perfection before being combined with tender raw shrimp. The Varoma system then gently steam-cooks them simultaneously, yielding a delicate texture.
Thermomix TM7 Benefits
- Varoma steaming - The Thermomix gently cooks raw shrimp and airy egg whites in the Varoma tray for a delicate texture. [Steam Cooking]
- Rapid whisking - The TM7 butterfly whisk quickly aerates the egg whites and salt into stiff, glossy peaks for your batter. [Whisking]
- Integrated weighing - Weigh the all-purpose flour and whole milk directly in the mixing bowl with the precise Thermomix scale. [Built-in Scale]
Ingredients
- raw shrimp, medium size, peeled and deveined
- dried Italian seasoning
- garlic powder
- sweet paprika
- salt
- ground black pepper
- large eggs
- whole milk
- all-purpose flour
- olive oil
Instructions
- Insert butterfly whisk. Place egg whites and 1 pinch salt into mixing bowl and whisk 3 min/speed 3. Meanwhile, add 2-3 shrimp into each Thermomix® Nester cup. Place Thermomix® Nester onto Varoma tray and insert into Varoma dish.
- Add reserved egg yolks, milk, flour and oil and mix 5 sec/speed 3. Remove butterfly whisk. Divide batter between Thermomix® Nester cups and distribute remaining shrimp on top. Cover Varoma with lid.
- Place water into mixing bowl. Place covered Varoma into position and steam 20 min/Varoma/speed 1. Set Varoma aside. Allow to cool for 2-3 minutes then carefully remove omelets. Serve immediately, drizzled with chili sauce and sprinkled with chives.