Miniserniczki z kremem mango
These mini cheesecakes with mango cream combine a buttery biscuit-nut base with a luscious tropical mango and cream cheese filling. The Thermomix grinds digestive biscuits into a uniform crumb, whips cream to airy peaks, and blends ripe mango into a silky topping — all in one appliance.
Thermomix TM7 Benefits
- Effortless grinding - The TM7 crushes digestive biscuits and whole nuts into a fine, uniform crumb for the cheesecake base. [Multi-Function]
- Whisking precision - The Thermomix whips cream to airy peaks using the butterfly whisk while you prepare the mango. [Hands-Free]
- Velvety blending - The TM7 blends ripe mango with cream cheese into a silky smooth filling in seconds. [Time Savings]
Ingredients
- 10 g masła
- 20 g herbatników digestive
- 10 g orzechów, całych
- 10 g cukru
- 150 g serka kremowego
- 25 g śmietany, min. 30% tłuszczu
- 30 g cukru
- 1 łyżeczka cukru waniliowego, wykonanego w TM
- 1 szczypta soli
- 1 jajko