Miniterriny z szynki i łososia
These ham and salmon mini terrines are an elegant starter, blending smoked salmon and poultry ham with black olives. The Thermomix effortlessly chops the ingredients and weighs the binding agents directly, ensuring a flawless, silky texture for your appetiser.
Thermomix TM7 Benefits
- Swift preparation - The Thermomix chops the black olives and poultry ham uniformly in seconds, saving valuable preparation time. [Time savings]. [Time Savings]
- Precise measurements - The TM7 weighs the milk and butter directly into the bowl, eliminating the need for extra scales. [Weighing]. [Precision Control]
- Versatile processing - A single appliance grinds fresh nutmeg and blends the smoked salmon mixture seamlessly together. [Multi-functionality]. [Multi-Function]
Ingredients
- 100 g wędzonego łososia
- 30 g czarnych oliwek, bez pestek
- 100 g szynki drobiowej
- 150 g mleka
- 1 łyżeczka żelatyny w proszku
- 1 łyżeczka skrobi ziemniaczanej
- 15 g masła
- 1 szczypta soli
- 1 szczypta pieprzu czarnego, mielonego
- 1 szczypta gałki muszkatołowej, mielonej