Moroccan Lamb with Couscous

Moroccan Lamb with Couscous

This Moroccan Lamb with Couscous combines tender, slow-cooked lamb with fluffy steamed couscous in aromatic spices. The Thermomix excels at simmering the lamb to perfection while simultaneously steaming the couscous in the Varoma, creating a complete Moroccan feast with minimal effort.

Thermomix TM7 Voordelen

  • Steam cooking - The Varoma steams couscous perfectly while the lamb simmers below, creating two components simultaneously. [Steam Cooking]. [Multi-Function]
  • Hands-free mixing - The Thermomix chops onions and garlic evenly without tears while you prepare other ingredients. [Hands-Free]
  • Temperature control - Precise heat sautés the lamb leg gently to develop deep Moroccan flavours without burning. [Temperature Control]
🕐 Voorbereiden: 35 min ⏱️ Totaal: 50 min 🍽️ Porties: 6

Ingrediënten

  • onions
  • leek
  • olive oil
  • garlic cloves
  • tinned chopped tomatoes
  • fine sea salt
  • ground black pepper
  • dried bay leaf
  • fresh thyme
  • harissa paste

Bereidingswijze

  1. Place onion, leek, 40 g oil and garlic in mixing bowl then chop 20 sec/speed 4. Scrape down sides of mixing bowl with spatula and sauté 5 min/120°C/speed 1.
  2. Add tinned tomatoes, salt, pepper, bay leaf, thyme and harissa paste then cook 4 min/100°C//speed 1.
  3. Add water and insert simmering basket. Into simmering basket weigh chickpeas then turnip. Place lamb in Varoma dish and add 10 g olive oil. Stir with spatula to coat lamb and grease Varoma dish. Place Varoma into position then steam 22 min/Varoma//speed 1. Meanwhile prepare couscous.
  4. Place a bowl on mixing bowl lid. Weigh into bowl couscous, ¼ pepper and a pinch of sea salt. Pour boiling water over it, cover with cling film, then set aside to soak for 5 minutes.
  5. Place Varoma into position. Place carrots and courgettes in Varoma dish. Place couscous and sultana mix on Varoma tray and steam again 10 min/Varoma//speed 1.