Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

Murgh makhani, or butter chicken, features tender chicken thighs in a rich, creamy tomato sauce. The Thermomix perfectly grinds fresh cumin and coriander seeds to create an authentic, aromatic tandoori marinade for this classic Indian favourite.

Thermomix TM7 Voordelen

  • Freshly ground spices - The Thermomix mills cumin and coriander seeds finely to unlock intense aromas for the chicken marinade. [Grinding]. [Multi-Function]
  • Precise heating - The TM7 controls the temperature perfectly to simmer the tomato and butter sauce without splattering or burning. [Temperature Control]
  • All-in-one convenience - One appliance grinds whole spices, blends the yoghurt marinade and cooks the creamy curry effortlessly. [Multi-functionality]. [Multi-Function]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

  • skinless, boneless chicken thighs
  • freshly squeezed lemon juice
  • natural yoghurt
  • tandoori paste
  • sea salt
  • extra virgin olive oil
  • cumin seeds
  • coriander seeds
  • cinnamon quill
  • black cardamom pod