Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

This hearty mushroom and cannellini bean soup combines earthy wild mushrooms with creamy beans in a rich broth. The TM7 effortlessly blends ingredients to velvety perfection while the slow cook function develops deep flavours, making this comforting soup ideal for busy weeknights when you want nutritious homemade meals with minimal effort.

Thermomix TM7 Voordelen

  • Built-in precision - The integrated scale weighs mushrooms and beans to the gram for perfect flavour balance. [Built-in Scale]
  • Hands-free mixing - The TM7 blends the soup to silky consistency while you prepare garnish. [Hands-Free]
  • Multi-functionality - One appliance soaks, blends and slow cooks without extra containers or washing up. [Multi-Function]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 35 min 🍽️ Porties: 4

Ingrediënten

  • dried wild mushrooms
  • boiling water
  • onions
  • unsalted butter
  • tinned cannellini beans
  • liquid vegetable stock
  • fresh sage leaves
  • fine sea salt
  • ground black pepper

Bereidingswijze

  1. Place a bowl on mixing bowl lid then weigh in mushrooms and boiling water. Remove from lid and set aside to soak for 5 minutes then drain through a fine sieve, reserving soaking water.
  2. Place onions in mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  3. Add butter and reserved drained mushrooms then cook 5 min/100°C/speed 1.
  4. Add cannellini beans, vegetable stock, sage and reserved mushroom soaking water then cook 15 min/100°C/speed 1.
  5. Add salt and pepper then blend 1 min/speed 5-9, increasing speed gradually (see tip).