Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce

Fresh mussels steamed to perfection in an aromatic Thai green curry sauce made directly in the Thermomix. The TM7 precisely chops all curry paste ingredients and cooks the mussels at the ideal temperature, ensuring tender seafood with authentic Thai flavours in minimal time.

Thermomix TM7 Voordelen

  • Precision chopping - The Thermomix processes garlic, ginger and coriander into a fine aromatic paste in seconds. [Chopping]. [Precision Control]
  • Temperature control - Precise sous-vide cooking ensures mussels reach perfect tenderness without overcooking. [Temperature Control]
  • Multi-functionality - One appliance creates curry paste, simmers sauce and steams mussels without extra pans. [Multi-Function]
🕐 Voorbereiden: 5 min ⏱️ Totaal: 25 min 🍽️ Porties: 6

Ingrediënten

  • fresh coriander leaf
  • fresh green chillies (optional)
  • garlic cloves
  • shallot
  • fresh root ginger
  • coriander seeds
  • cumin seeds
  • ground black pepper
  • limes
  • olive oil