Onigiri
Onigiri are traditional Japanese rice balls filled with smoked salmon and wrapped in crispy nori seaweed. The Thermomix TM7 simplifies preparation by using its integrated scale to weigh sushi rice precisely and the mixing function to coat every grain evenly with rice vinegar seasoning. Ideal for lunchboxes, picnics, or a quick Asian-inspired snack, these homemade onigiri deliver authentic flavour with minimal effort.
Thermomix TM7 Benefits
- Integrated scale - The Thermomix weighs sushi rice and water directly in the bowl to the gram, ensuring ideal consistency for onigiri. [Built-in Precision]. [Precision Control]
- Even seasoning - The TM7 mixes rice vinegar, sugar, and salt into a uniform coating that flavours every grain of rice consistently. [Mixing]. [Multi-Function]
- Controlled cooking - The Thermomix cooks rice at precise temperature so each grain reaches optimal texture without burning or sticking. [Temperature Control]
Ingredients
- 250 g ryżu do sushi
- 1300 g wody
- 3 łyżki octu ryżowego
- 1 łyżeczka cukru
- ¾ łyżeczki soli
- 100 - 120 g łososia wędzonego na zimno
- 1 płat wodorostów nori
- ziarna sezamu, czarnego
- sos sojowy