Onion Bhaji

Onion Bhaji

Crispy onion bhaji made easy with the TM7's powerful mixing function. Perfect batter consistency achieved in seconds for authentic Indian street food flavour at home.

Thermomix TM7 Voordelen

  • Multi-functionality - The TM7 effortlessly combines onions, gram flour and spices into perfect batter in seconds. [Multi-Function]
  • Built-in precision - Weigh gram flour directly in the mixing bowl to achieve exact batter consistency every time. [Built-in Precision]. [Precision Control]
  • Time savings - Mix aromatic spices and ingredients into uniform batter faster than manual preparation methods. [Time Savings]
🕐 Voorbereiden: 40 min ⏱️ Totaal: 45 min 🍽️ Porties: 18

Ingrediënten

  • gram flour
  • plain yoghurt
  • large egg
  • garam masala
  • fenugreek leaves, dried
  • lemon juice
  • ground cumin
  • fine sea salt
  • Kashmiri chilli powder
  • water

Bereidingswijze

  1. Place flour, yoghurt, egg, garam masala, dried fenugreek leaves, lemon juice, cumin, salt and chilli powder in mixing bowl then mix 10 sec/speed 4. Scrape down sides of mixing bowl with spatula.
  2. Add water and mix 10 sec/speed 4.
  3. Add sliced onions and mix 10 sec//speed 2. Scrape down sides of mixing bowl and stir with spatula. Allow mixture to stand for 10 minutes. Meanwhile, preheat oil in a deep fat fryer or deep, heavy based saucepan to 190°C.
  4. Stir onion mixture well then using two heat-proof, long-handled spoons, gently place 1 tablespoon-sized clumps of battered onions into hot oil. Fry in batches for 4-6 minutes (190°C), turning to ensure even cooking. Remove from oil with a slotted spoon and drain on paper towel. Serve hot with salad garnish, raita, chutneys or lemon wedges.