Orange Caramel Choux Puffs

Orange Caramel Choux Puffs

Delicate choux pastry puffs filled with orange caramel cream, perfectly executed in the Thermomix TM7 for professional patisserie results at home.

Thermomix TM7 Voordelen

  • Precise mixing - The Thermomix incorporates eggs into the choux dough until perfectly smooth and elastic. [Precise Mixing]. [Precision Control]
  • Temperature control - Controlled heat caramelises sugar without burning for deep amber perfection. [Temperature Control]
  • Multi-functionality - One appliance melts butter, boils water, and mixes pastry without changing bowls. [Multi-Function]
🕐 Voorbereiden: 40 min ⏱️ Totaal: 60 min 🍽️ Porties: 24

Ingrediënten

  • water
  • unsalted butter
  • fine sea salt
  • strong white bread flour
  • medium egg
  • whole milk
  • caster sugar
  • egg yolk
  • orange
  • cornflour

Bereidingswijze

  1. Place water, butter and salt in mixing bowl then bring to the boil 5 min/100°C/speed 1.
  2. Add flour and mix 20 sec/speed 4. Remove mixing bowl and set aside to cool for 10 minutes. Meanwhile, preheat oven to 200°C and line a large baking tray with baking paper or a silicone baking mat.
  3. Add eggs and mix 45 sec/speed 5. Scrape down sides of mixing bowl with spatula then mix again 20 sec/speed 5.
  4. Transfer to a piping bag fitted with a Ø 10 mm nozzle and pipe approx. 24 balls (walnut-sized) onto prepared baking tray, leaving 5 cm space between each (see tip). Brush gently with remaining beaten egg. Bake for 20-25 minutes (200°C) until puffed up and golden brown. Meanwhile, clean mixing bowl and continue with recipe.
  5. Place milk, cream, sugar, cornflour, egg, egg yolk, orange zest and vanilla extract in mixing bowl then start Thicken /100°C. Transfer to a bowl, cover with reusable wrap or cling film so that it is in contact with the surface of the crème pâtissière and leave to cool to room temperature.