Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Orange-roasted chicken thighs with green olives and basmati rice cooked perfectly in the Thermomix TM7 with aromatic spices.
Thermomix TM7 Voordelen
- Precise mixing - The Thermomix perfectly blends coriander seeds, cumin and oregano for consistent spice distribution. [Precise Control]. [Precision Control]
- Multi-functionality - One appliance chops garlic, mixes spices and cooks rice without changing containers. [Multi-Function]
- Time savings - The TM7 mixes spice rubs in seconds instead of manual preparation for faster cooking. [Time Savings]
Ingrediënten
- chicken thighs, skin on, bone in
- garlic cloves
- coriander seeds
- dried oregano
- ground cumin
- fine sea salt
- orange juice
- orange
- pitted green olives
- onions
Bereidingswijze
- Preheat oven to 200°C. Place chicken thighs in a deep ovenproof dish (like 'Betty' stoneware casserole dish with lid) then set aside.
- Place garlic, coriander, oregano, cumin, salt and orange juice in mixing bowl then grind 10 sec/speed 8. Scrape down sides of mixing bowl with spatula then grind again 5 sec/speed 10. Add to oven-proof dish and rub into chicken thighs then top each thigh with a slice of orange. Scatter over green olives then cover dish with baking paper.
- Bake for 60 minutes (200°C) until cooked through, removing baking paper for last 15 minutes to brown chicken. After 35 minutes, prepare rice.
- Place onions, carrots and olive oil in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula then sauté 5 min/120°C/speed 1. Transfer to a bowl and set aside.
- Place water and salt in mixing bowl. Insert simmering basket and weigh in rice, raisins and onion mixture. Mix well with spatula and rinse 10 sec/speed 4 then steam 16 min/100°C/speed 4. Remove simmering basket with aid of spatula and transfer rice to a serving dish.