Oyster Mushroom and Champagne Risotto

Oyster Mushroom and Champagne Risotto

Indulge in this luxurious Oyster Mushroom and Champagne Risotto, where earthy mushrooms meet elegant champagne notes. The Thermomix TM7 handles the entire cooking process, from grating Parmesan to achieving perfectly creamy risotto texture without constant stirring. A sophisticated main course that brings restaurant-quality French bistro techniques to your kitchen with minimal effort.

Thermomix TM7 Voordelen

  • Precise mixing - The Thermomix grates Parmesan perfectly in korte tijd for ideal risotto consistency. [Precise Control]. [Precision Control]
  • Multi-functionality - One appliance sautés mushrooms, cooks rice and blends ingredients without changing containers. [Multi-Function]
  • Temperature precision - The TM7 maintains perfect risotto temperature for creamy, restaurant-quality results. [Temperature Control]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 35 min 🍽️ Porties: 4

Ingrediënten

  • Parmesan cheese
  • garlic clove
  • onions
  • olive oil
  • streaky bacon, cured and smoked
  • fresh oyster mushroom
  • chicken stock paste, homemade
  • Champagne
  • water
  • risotto rice

Bereidingswijze

  1. Place Parmesan in mixing bowl and grate 10 sec/speed 10. Transfer to a bowl and set aside.
  2. Place garlic, onions and oil in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  3. Add bacon and mushrooms then sauté 5 min/120°C//speed .
  4. Add chicken stock paste, Champagne, water and rice, stir well with spatula then cook 16 min/100°C//speed .
  5. Add butter and reserved grated Parmesan then stir 2 min/100°C//speed . Transfer to a serving bowl and serve immediately.