Patatas Bravas with Aioli
Crispy patatas bravas with creamy aioli sauce, perfectly cooked using Thermomix TM7's steam and mixing functions for authentic Spanish flavours.
Thermomix TM7 Voordelen
- Steam cooking - The Varoma steams floury potatoes evenly until tender while preserving their natural texture. [Steam Cooking]. [Multi-Function]
- Precision mixing - The Thermomix emulsifies aquafaba with olive oil into creamy aioli without separating. [Precision Mixing]. [Precision Control]
- Temperature control - The TM7 heats the bravas sauce gently to develop deep spicy flavours without burning. [Temperature Control]
Ingrediënten
- sunflower oil
- garlic cloves
- Dijon mustard
- aquafaba (tinned chickpea liquid)
- apple cider vinegar
- salt
- red onions
- olive oil
- fresh red chilli
- tinned chopped tomatoes
Bereidingswijze
- Preheat oven to 200°C and line a large baking tray with baking paper or a silicone baking mat.
- Place 3 garlic cloves in mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula.
- Add mustard, aquafaba, vinegar and 1 pinch salt, start Blend /50 sec then, mix 2 min/speed 4 while slowly pouring reserved oil onto mixing bowl lid, letting it drizzle in a thin stream onto rotating blades. Transfer aioli to a bowl and set aside. Clean mixing bowl.
- Place onions, olive oil, chilli and remaining 1 garlic clove in mixing bowl then chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula then, with simmering basket on mixing bowl lid, sauté 3 min/120°C/speed 1.
- Add tomatoes, water, cayenne pepper, paprika and remaining ½ tsp salt, or to taste. Place Varoma dish into position, weigh in potatoes then divide between Varoma dish and Varoma tray, ensuring some holes remain uncovered for steam to circulate. Insert Varoma tray, cover Varoma then cook 25 min/Varoma/speed 1.