Pear and Goat's Cheese Parcels

Pear and Goat's Cheese Parcels

Elegant pear and goat's cheese parcels with walnuts and rosemary, perfectly steamed in the TM7 Varoma for a sophisticated starter.

Thermomix TM7 Voordelen

  • Steam cooking - The Varoma gently steams pear parcels preserving delicate texture and natural sweetness. [Varoma]
  • Precise mixing - The Thermomix blends goat's cheese into a creamy smooth filling for perfect parcel consistency. [MIXEN]
  • Temperature control - Even heating toasts walnuts to golden perfection without burning for optimal crunch. [KOKEN]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 40 min 🍽️ Porties: 4

Ingrediënten

  • pear
  • soft goat's cheese
  • lemon juice
  • fresh rosemary
  • walnut halves
  • honey
  • olive oil
  • fine sea salt
  • ground black pepper
  • water

Bereidingswijze

  1. Cut 4 squares of baking paper (approx. 30 cm).
  2. Divide pear and goat's cheese slices between prepared sheets of baking paper, layering alternately in the centre of each, then sprinkle with lemon juice.
  3. Place rosemary and walnuts in mixing bowl then chop 2 sec/speed 8. Scrape down sides of mixing bowl with spatula. Remove 2 tsp to a small bowl and set aside.
  4. Add honey and oil then mix 5 sec/speed 3. Distribute evenly over pear and goat's cheese, then sprinkle with salt and pepper, to taste. Tie up parcels with kitchen string. Place 2 parcels in Varoma dish and 2 on Varoma tray. Insert Varoma tray into Varoma dish.
  5. Place water in mixing bowl then place covered Varoma into position and steam 20 min/Varoma/speed 1. Transfer parcels to serving plates and open. Sprinkle with reserved walnut mixture and serve warm.