Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

Create an elegant pear and Gorgonzola risotto with creamy texture and balanced sweet-savoury flavours. The Thermomix effortlessly chops onions and maintains precise temperature for perfect risotto consistency without constant stirring.

Thermomix TM7 Voordelen

  • Precision control - The Thermomix chops onions perfectly in enkele seconden for even flavour distribution in your risotto. [Precision Control]
  • Time savings - Prepare gourmet risotto in minutes with automatic stirring while you prepare other ingredients. [Time Savings]
  • Multi-functionality - One appliance chops onions, cooks risotto and melts Gorgonzola without extra pots or pans. [Multi-Functionality]. [Multi-Function]
🕐 Voorbereiden: 20 min ⏱️ Totaal: 30 min 🍽️ Porties: 6

Ingrediënten

  • onions
  • extra virgin olive oil
  • risotto rice
  • dry white wine
  • liquid vegetable stock
  • fine sea salt
  • ground black pepper
  • Gorgonzola
  • pears
  • unsalted butter

Bereidingswijze

  1. Place onions and oil in mixing bowl then chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula then sauté 3 min/100°C/speed 1.
  2. Add rice and sauté, without measuring cup, 3 min/100°C//speed 1.
  3. Add wine and sauté, without measuring cup, 1 min/100°C//speed 1.
  4. Add stock, salt and pepper then, with measuring cup in place, cook 11 min/100°C//speed 1.
  5. Add Gorgonzola and pears then cook 2 min/100°C//speed 1.