Pecan and Cranberry Rye Bread

Name: Pecan and Cranberry Rye Bread
Prep time: 15 min
Total time: 15 min
Yield: 4 porties
Cuisine: Belgian
Ingredients: pecan nut halves; water; dried instant yeast; caster sugar; strong white bread flour; rye flour; fine sea salt; olive oil; dried cranberries

Enjoy a homemade Pecan and Cranberry Rye Bread with a crunchy texture and rich flavour. The TM7 kneads the rye and strong flour dough to the perfect consistency, ensuring an airy crumb. This wholesome loaf, filled with nutty pecans and sweet cranberries, is ideal for breakfast or sandwiches.

Thermomix TM7 Voordelen

Hands-free - The Thermomix kneads the rye dough automatically while you prepare the loaf tin for baking. [Hands-Free]
Built-in precision - The integrated scale weighs pecan nuts and cranberries precisely to the gram, saving washing up. [Built-in Precision]. [Precision Control]
Temperature control - Precise temperature control from TM7 activates the yeast for an optimal rise and texture. [Temperature Control]

🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

pecan nut halves
water
dried instant yeast
caster sugar
strong white bread flour
rye flour
fine sea salt
olive oil
dried cranberries