Petits Pois and Pancetta Risotto

Petits Pois and Pancetta Risotto

This creamy petits pois and pancetta risotto combines Italian rice with crispy pancetta and sweet peas. The Thermomix TM7 achieves restaurant-quality texture through precise temperature control and hands-free stirring, making perfect risotto accessible for weeknight dinners without constant supervision.

Thermomix TM7 Voordelen

  • Guided cooking - Cookidoo guides you step-by-step through risotto preparation for perfect creamy results with pancetta and peas. [Guided Cooking]
  • Temperature control - The Thermomix simmers risotto rice at precise temperature without burning or constant supervision. [Temperature Control]
  • Multi-functionality - One appliance grates Parmesan, cooks risotto and blends cream into silky consistency without extra bowls. [Multi-Functionality]. [Multi-Function]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 30 min 🍽️ Porties: 4

Ingrediënten

  • Parmesan cheese
  • shallots
  • olive oil
  • frozen petits pois
  • dry white wine
  • risotto rice
  • liquid vegetable stock
  • pancetta
  • single cream
  • ground black pepper

Bereidingswijze

  1. Place Parmesan in mixing bowl and grate 5 sec/speed 8. Transfer to a bowl and set aside.
  2. Place shallots and oil in mixing bowl then chop 5 sec/speed 5.
  3. Add 100 g petits pois and chop Turbo/1.0 sec/2 times, then scrape down sides of mixing bowl with spatula and cook 3 min/100°C/speed 2.
  4. Add wine and rice then cook 2 min/100°C//speed .
  5. Add stock and cook 7 min/100°C//speed .