Pissaladière

Pissaladière

Create authentic French pissaladière with caramelised onions on a perfect homemade dough. The Thermomix mixes and kneads the bread flour dough precisely while you prepare the classic Provençal topping of olives and herbs.

Thermomix TM7 Voordelen

  • Guided cooking - Cookidoo guides you step by step to activate yeast at perfect temperature for the bread flour dough. [Guided Cooking]
  • Temperature control - Precise lage temperatuur activation ensures yeast blooms perfectly with water for optimal dough rising. [Temperature Control]
  • Multi-functionality - One appliance mixes dough, caramelises onions and blends herbs without changing containers. [Multi-Functionality]. [Multi-Function]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 60 min 🍽️ Porties: 16

Ingrediënten

  • olive oil
  • water
  • dried instant yeast
  • strong white bread flour
  • medium egg
  • fine sea salt
  • fresh mixed herbs
  • olive oil
  • onions
  • fine sea salt

Bereidingswijze

  1. Place water in mixing bowl and, avoiding blade, add yeast then heat 2 min/37°C/speed 2.
  2. Add flour, egg and salt then mix 20 sec/speed 7. Knead Dough /2 min.
  3. Place herbs in mixing bowl and chop 5 sec/speed 7 then scrape down sides of bowl with spatula.
  4. Add oil, onions, salt and ¼ tsp pepper then chop 6 sec/speed 5 until roughly chopped then scrape down sides of mixing bowl with spatula. Cook 15 min/100°C/speed . Meanwhile, cut anchovy fillets in half lengthwise. Grease a baking tray (26 cm x 36 cm).
  5. When dough is risen, knead gently then pat or pull into prepared baking tray. Spread onion mixture on top, sprinkle with pepper, then make a lattice pattern with anchovies filling the spaces with olives. Leave to rise for 15 minutes. Meanwhile, preheat oven to 190°C.