Pogača (bread)

Pogača (bread)

This traditional Pogača bread combines sour cream and butter for a rich, tender crumb. The Thermomix TM7 excels at mixing dough to perfect consistency, ensuring uniform yeast distribution and optimal gluten development for fluffy, homemade bread with minimal effort.

Thermomix TM7 Voordelen

  • Precise mixing - The Thermomix incorporates flour and yeast uniformly for perfect dough development. [Mixing]. [Precision Control]
  • Hands-free mixing - The machine kneads sour cream and butter while you prepare other ingredients. [Hands-Free]
  • Multi-functionality - A single appliance heats milk and mixes dough without changing containers. [Multi-Function]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 180 min 🍽️ Porties: 10

Ingrediënten

  • milk
  • unsalted butter
  • dried instant yeast
  • sugar
  • plain flour
  • sour cream
  • vegetable oil
  • large egg
  • fine sea salt
  • vegetable oil

Bereidingswijze

  1. Place milk in mixing bowl and heat 3 min/95°C/speed 4.
  2. Add butter then stir 10 sec/speed 3. Set mixing bowl aside to cool to 50°C.
  3. Add yeast and sugar then stir 1 min/speed 3. Scrape down sides of mixing bowl with spatula.
  4. Add flour, sour cream, oil, egg and salt, mix 20 sec/speed 3 then knead Dough /5 min. Transfer to a large greased bowl. Turn over dough to oil both sides then cover and leave to rise until doubled in size (approx. 1-2 hours). Towards the end of this time, preheat oven to 180°C.
  5. Knock back risen dough and place in a springform tin (Ø 25 cm, 7.5 cm deep) or form a 25 cm round and place on a lined baking sheet. Using a sharp knife, slash top of dough 3 times. Bake for 20 minutes (180°C), then cover with foil or baking paper and bake for a further 30-35 minutes (180°C) until a skewer inserted in the centre comes out clean.