Polish Doughnuts (Pączki)
Traditional Polish doughnuts (Pączki) made easy with Thermomix TM7. The machine precisely heats and mixes the yeast dough, then maintains perfect oil temperature for golden, fluffy results with minimal effort.
Thermomix TM7 Voordelen
- Temperature control - The Thermomix heats milk and butter to precisely lage temperatuur for perfect yeast activation every time. [Temperature Control]
- Precision mixing - The machine combines egg yolks and sugar into a uniform base for consistent dough texture. [Built-in Precision]. [Precision Control]
- Hands-free operation - Thermomix kneads the enriched dough while you prepare the frying station and fillings. [Hands-Free]
Ingrediënten
- sugar
- dried instant yeast
- milk
- egg yolks
- unsalted butter
- plain flour
- fine sea salt
- brandy
- sunflower oil
- jam
Bereidingswijze
- Place sugar, yeast, milk, egg yolks and butter in a mixing bowl then heat 1 min 30 sec/37°C/speed 5.
- Add flour and salt then knead Dough /2 min.
- Add brandy and knead Dough /1 min. Transfer the dough to a large bowl, cover with a clean tea towel or cling film then set aside in a warm place to rise until doubled in size (approx. 30 minutes).
- Tip dough out onto a lightly-floured surface. Roll out the dough to a thickness of approx. 1 cm. With a glass or cookie cutter (Ø 6 cm) cut out 18 circles, re-rolling dough when needed. Place on a tray, cover with a tea towel or cling film and set aside in a warm place until doubled in size (approx. 30 minutes).