Pollock in Champagne Sauce
Elegant Pollock fillets in a luxurious Champagne sauce, perfectly cooked in the Thermomix TM7. The emulsifying function creates a silky, restaurant-quality sauce that won't separate, while the precise temperature control ensures tender, moist fish every time.
Thermomix TM7 Benefits
- Emulsifying precision - The TM7 creates a perfectly stable Champagne sauce without separating like traditional methods. [Emulsifying]. [Precision Control]
- Temperature control - Precise low temperature cooking ensures pollock remains tender and moist throughout. [Temperature Control]
- Guided cooking - Cookidoo guides you step-by-step through this French-inspired recipe with perfect timing. [Guided Cooking]
Ingredients
- water
- fine sea salt
- olive oil
- basmati rice
- pollock fillets
- fine sea salt
- ground black pepper
- shallots
- unsalted butter
- fish stock cube (for 0.5 l)