Popcorn Prawns with Vegan Aioli and Cocktail Sauce
Crispy popcorn prawns with creamy vegan aioli and zesty cocktail sauce make an impressive starter. The Thermomix emulsifies perfect plant-based mayonnaise and mixes the tangy sauce while you prepare the prawns for a restaurant-quality appetiser at home.
Thermomix TM7 Voordelen
- Emulsifying - The TM7 emulsifies soya milk with oil into creamy vegan aioli without separating. [Emulsifying]. [Multi-Function]
- Mixing - Precise mixing creates silky cocktail sauce with tomato ketchup and Dijon mustard. [Mixing]. [Precision Control]
- Multi-functionality - One appliance prepares both sauces and cooks prawns without extra bowls. [Multi-Function]
Ingrediënten
- sunflower oil
- soya milk
- tomato ketchup
- fine sea salt
- Dijon mustard
- ground white pepper
- sunflower oil
- garlic cloves
- Dijon mustard
- aquafaba (tinned chickpea liquid)