Pork pies
Create traditional British pork pies with your Thermomix TM7. Perfectly cooked pork mince filling and flaky hot water crust pastry using precise temperature control and hands-free mixing for consistently delicious results.
Thermomix TM7 Benefits
- Temperature control - The TM7 confits pork mince gently for tender, juicy meat like French bistros. [Temperature Control]
- Precision weighing - Built-in scale measures flour and lard for perfect pastry ratio every time. [Built-in Precision]. [Precision Control]
- Hands-free mixing - The Thermomix kneads pastry dough while you prepare the pork filling. [Hands-Free]
Ingredients
- oil
- water
- lard
- plain flour
- salt
- water
- eggs
- brown onion
- rindless bacon rashers
- lard