Pork vindaloo
This Pork vindaloo is a classic Indian curry featuring boneless pork leg roast simmered in a fiery, rich sauce. Using the TM7, you can effortlessly mill whole spices like cloves and star anise, while the precise temperature control guarantees perfectly tender meat without constant supervision.
Thermomix TM7 Benefits
- Spice milling - The Thermomix grinds whole cloves, cardamom pods, and star anise into a fine, aromatic powder for maximum flavour. [Multi-Functionality]. [Multi-Function]
- Effortless braising - TM7 slowly cooks the boneless pork leg in the rich chilli sauce while you prepare steamed rice. [Hands-Free]
- Accurate temperature control - Your Thermomix gently toasts the poppy seeds and peppercorns to release their essential oils without scorching. [Temperature Control]
Ingredients
- boiling water
- dried red chillies
- Kashmiri chilli powder
- whole cloves
- cinnamon quill
- cardamom pods
- star anise
- black peppercorns
- poppy seeds
- ground nutmeg