Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Total time: 180 min
Yield: 1100 porties
Cuisine: Belgian
Ingredients: water; strong white bread flour; dried instant yeast; salt

Create authentic Portuguese bread with perfect texture using your Thermomix TM7. This traditional Pão de água recipe combines strong flour, water and yeast for a crusty exterior and soft interior that rivals artisan bakeries.

Thermomix TM7 Voordelen

Perfect kneading - The TM7 kneads the bread dough to ideal gluten development without manual effort. [Hands-Free]
Precise mixing - The machine combines strong flour and yeast evenly for perfect dough consistency. [Multi-Function]
Temperature control - The Thermomix maintains optimal warmth for yeast activation during proofing. [Built-in Precision]. [Precision Control]

🕐 Voorbereiden: 5 min ⏱️ Totaal: 180 min 🍽️ Porties: 1100

Ingrediënten

water
strong white bread flour
dried instant yeast
salt