Pretzels
Create authentic pretzels with your Thermomix TM7. The machine precisely warms milk to activate yeast, then kneads flour into perfect dough. Enjoy homemade soft pretzels with characteristic chewy texture and glossy brown crust, topped with coarse salt.
Thermomix TM7 Voordelen
- Temperature control - The Thermomix gently warms milk to activate fresh yeast perfectly without overheating. [Temperature Control]
- Precise mixing - The machine combines flour and water into consistent dough with optimal gluten development. [Precise Control]. [Precision Control]
- Time savings - Complete yeast activation and dough mixing in minutes instead of manual preparation. [Time Savings]
Ingrediënten
- milk
- fresh yeast
- flour
- salt
- water
- baking soda
- coarse salt
Bereidingswijze
- Place milk and fresh yeast into mixing bowl, warm up 2 min/37°C/speed 2.
- Add flour and salt, knead Dough /2 min 30 sec. Place the dough into a bowl, cover and let rise in a warm place until it has doubled in size (approx. 30 minutes).
- Preheat oven to 200°C.
- Bring water with baking soda to boil in a pot (Ø 20 cm). One at a time, place pretzels onto a skimmer and dunk them into the boiling salt solution for 30-60 seconds, then place them on a baking tray covered with baking paper. Sprinkle with coarse salt and bake in a preheated oven at 200°C for 15 minutes. Cool for several minutes before serving them warm or cold.