Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

These savoury prosciutto and sun-dried tomato muffins with gluten-free buckwheat and almonds are perfectly blended in the Thermomix for ideal texture and even distribution of ingredients.

Thermomix TM7 Voordelen

  • Precision grinding - The TM7 grinds raw almonds and buckwheat groats to the perfect coarse texture for these gluten-free muffins. [Grinding Function]. [Precision Control]
  • Hands-free mixing - The Thermomix combines cottage cheese and eggs into a smooth batter while you prepare the sun-dried tomatoes. [Hands-Free Operation]. [Hands-Free]
  • Temperature control - Precise heat settings ensure these prosciutto muffins bake evenly without drying out the delicate ingredients. [Temperature Control]
🕐 Voorbereiden: 15 min ⏱️ Totaal: 15 min 🍽️ Porties: 4

Ingrediënten

  • olive oil spray
  • Parmesan cheese
  • buckwheat groats
  • raw almonds
  • fresh basil
  • sun-dried tomatoes
  • cottage cheese
  • gluten free baking powder
  • water
  • eggs