Pulled Pork Buns
Tender slow-cooked pork shoulder in a rich barbecue sauce, served in soft burger buns. The Thermomix TM7 confits the pork at low temperature for hours, creating restaurant-quality pulled pork with minimal effort.
Thermomix TM7 Voordelen
- Temperature control - The Thermomix maintains precise low temperature for 6 hours, creating perfectly tender pulled pork. [Temperature Control]
- Multi-functionality - One appliance slow cooks pork shoulder, mixes barbecue sauce, and prepares onions without extra pans. [Multi-Functionality]. [Multi-Function]
- Hands-free - The machine confits pork unattended for hours while you prepare other ingredients or relax. [Hands-Free]
Ingrediënten
- onions
- pork shoulder, boneless
- barbecue sauce
- water
- cola
- beef jus
- garlic clove
- fresh rosemary
- smoked salt
- burger buns
Bereidingswijze
- Place onions, pork, 450 g barbecue sauce, water, cola, beef jus, garlic, rosemary and salt in mixing bowl then Slow Cook /6 h/98°C. Remove pork and onions from mixing bowl with tongs and drain on paper towels. Empty mixing bowl, reserving cooking liquid (see tip), set onions aside and cut pork into 6 pieces.
- Place 3 pork pieces in mixing bowl and shred 6-8 sec//speed 4 until shredded. Transfer to a bowl and set aside.
- Place remaining 3 pork pieces in mixing bowl and shred 6-8 sec//speed 4 until shredded.
- Add reserved shredded pork, remaining 50 g barbecue sauce and 50 g reserved cooking liquid then mix 5 sec//speed 3. Toast burger buns, fill each one with 2 lettuce leaves, 20 g ketchup (approx. 1½ Tbsp), one sixth of pulled pork and reserved onions. Serve immediately.