Pulled Pork Rolls

Pulled Pork Rolls

Create tender pulled pork rolls with perfectly steamed pork fillet and tangy barbecue sauce in your Thermomix TM7. The Varoma gently cooks the pork while the machine prepares the sauce, resulting in juicy, flavourful meat ready to serve on soft brioche buns for an impressive family meal.

Thermomix TM7 Voordelen

  • Guided cooking - Cookidoo guides you step by step to steam pork perfectly in the Varoma. [Guided Cooking]
  • Steam cooking - The Varoma steams pork fillet gently while preserving all its natural juices. [Steam Cooking]. [Multi-Function]
  • Hands-free mixing - The Thermomix blends the spicy barbecue sauce while you prepare the brioche buns. [Hands-Free]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 30 min 🍽️ Porties: 4

Ingrediënten

  • dried chilli flakes
  • smoked paprika
  • mustard powder
  • fine sea salt
  • ground black pepper
  • pork fillet
  • water
  • barbecue sauce
  • Dijon mustard
  • cider vinegar

Bereidingswijze

  1. Place water in mixing bowl. Place covered Varoma into position then steam 20 min/Varoma/speed 2 until pork is cooked through. Discard contents of mixing bowl.
  2. Place cooked pork in mixing bowl then shred 10 sec//speed 4.
  3. Add barbecue sauce, Dijon mustard, cider vinegar and remaining 1 Tbsp water then mix 5 sec//speed 1. Stir once more with spatula by hand. Serve hot, in a brioche burger bun, with salad or coleslaw.