Pumpkin and Onion Galette with Autumn Coleslaw
This seasonal pumpkin and onion galette pairs perfectly with crisp autumn coleslaw. The Thermomix TM7 excels at mixing the creamy cheese filling, steaming pumpkin to preserve nutrients, and preparing coleslaw dressing with precise temperature control.
Thermomix TM7 Voordelen
- Precision mixing - The Thermomix blends cream cheese with onions into a smooth, consistent spread. [Multi-Function]
- Steam cooking - The Varoma gently steams pumpkin pieces while preserving nutrients and natural sweetness. [Hands-Free]
- Temperature control - Precise heating melts cream cheese perfectly without separating or overheating. [Built-in Precision]. [Precision Control]
Ingrediënten
- wholemeal flour
- unsalted butter
- fresh thyme leaves
- fine sea salt
- ground black pepper
- water
- pumpkin
- boiling water
- olive oil
- red onions
Bereidingswijze
- Preheat oven to 220°C and line a baking tray with baking paper.
- Place flour, butter, thyme, salt and pepper in mixing bowl then mix 10 sec/speed 7.
- Add water and mix 10 sec/speed 3 until just clinging together. Tip out, bring together into a ball then flatten into a disc. Wrap in cling film and place in freezer for 15 minutes. Meanwhile, make filling.
- Place pumpkin and boiling water in mixing bowl then cook 10-14 min/100°C/speed until cooked. Meanwhile, heat oil in a frying pan on hob over a medium heat and fry onions until soft. Drain pumpkin in Varoma dish.
- Place drained cooked pumpkin, ½ reserved fried onions, cream cheese, chilli flakes (if using), salt and pepper in mixing bowl then mash 10 sec/speed 4.