Quick Lamb Dhansak

Quick Lamb Dhansak

This Quick Lamb Dhansak combines tender lamb with lentils and aromatic spices in a rich, tangy curry. Perfect for weeknight dinners, the Thermomix effortlessly chops herbs and simmers the stew to develop deep, complex flavours without constant supervision.

Thermomix TM7 Voordelen

  • Precise chopping - The Thermomix chops mint and coriander perfectly in seconds, saving time and ensuring even herb distribution throughout the curry. [Precise Control]. [Precision Control]
  • Built-in weighing - Weigh lentils and spices directly in the mixing bowl with 1-gram accuracy, eliminating extra scales and reducing washing up. [Built-in Precision]. [Precision Control]
  • Hands-free simmering - The Thermomix slowly simmers the lamb and lentils at low temperature, developing deep flavours without constant supervision. [Hands-Free]
🕐 Voorbereiden: 10 min ⏱️ Totaal: 45 min 🍽️ Porties: 4

Ingrediënten

  • fresh mint leaves
  • coriander leaf
  • lamb meat
  • garam masala
  • vegetable oil
  • onions
  • garlic cloves
  • butternut squash
  • red split lentils
  • vegetable stock cube (for 0.5 l)

Bereidingswijze

  1. Place mint and coriander leaves in mixing bowl then chop 3 sec/speed 5. Transfer to a bowl and set aside.
  2. Place onions and garlic in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  3. Add 30 g oil and squash then cook 8 min/100°C//speed .
  4. Add lentils, stock, water, curry paste, tamarind paste, sugar and reserved lamb then, without measuring cup, cook 30 min/98°C//speed .